The menu is in for Stone Steakhouse!

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The menu is here! Stone Steakhouse is our next (and final) Elite Event this semester, happening on Wednesday, November 28th. For just a swipe + $5 (or $16 for those not on meal plans), here’s what will get your mouth watering!

Starter
– Lobster Bisque

Appetizers (choose one)
– Thick Cut Bacon (with apricot glaze)
– Shrimp Cocktail (with house-made cocktail sauce)
– Roasted Portobello (with roasted red peppers, baby arugula, roasted zucchini, sundried    tomato coulis, pesto, and balsamic glaze)

Entrees (choose one)
– 8 oz. NY Strip Steak
– Petite Filet Medallions (with red wine demi glaze)
– Fresh Flounder (stuffed with shrimp stuffing, sauce Newburg)
– Vegan NY Strip (with vegan au poivre sauce)

Sides
– Creamed Spinach
– Baked Potato

Dessert
Bananas Foster with vanilla ice cream

Keep an eye out for your chance to reserve your spot by grabbing a reservation form from the FöD cashier’s station or at Re-Charge Convenience Market!

 

Coming soon, our final Elite Event of the semester!

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September brought us Wicked Wings….October featured BBQ Blues…what could we have in store for November?

For our last Elite Event of the semester, University Dining brings to you: Stone Steakhouse!

Stone Steakhouse will be Wednesday, November 28th, from 5 pm to 7 pm, at the cost of a swipe plus $5 ($16 if not on a meal plan). Keep your eyes peeled on our social media channels, we will be releasing the menu and reservations soon!

We hope you join us for a night of laughs, fun, and delicious steaks!