Welcome back, Chargers! We hope everyone had a well deserved, relaxing break. We’re here to help ease the transition into the spring semester home stretch with some fun activities and delicious food!
After the success of our Marketplace S’mores event, we are running it again at FöD this Wednesday (3/22) at dinner. Come get your camping on and make a scrumptious treat!
Thursday, 3/23, our latest installment of our Cooking Class series hits the Marketplace with Chef Ana Sena. Swing by and learn new ways to prepare meals!
Be sure to check back here for more updates, and let’s Get Charged Up for the rest of the semester!
With St. Patrick’s Day falling on the Friday during Spring Break this year, we’ve decided to celebrate a little early! So come on down to the Marketplace and enjoy some corned beef, cabbage, carrots, & potatoes and join the festivities.
Tomorrow during lunch, take a break from meeting our supervisor Nate (click here for more!) and check out a great local company! Based out of Hartford, Freshpoint supplies fruits and vegetables to us here at University of New Haven, and will be bringing different fruits and juices for you to sample and enjoy!
Tomorrow, 3/8, stop by FöD during lunch to get a taste of the sweet life! Taking the place of the regular dessert station will be an ice cream bar, where you can make delicious creations. Come scoop some up!
This week’s lunch special at the Marketplace Grill is a BBQ Chicken Bacon Jam Sandwich & Potato. Come get yours today!!
Take a look and get your taste buds anticipating the new limited time offers at WOW & Sandella’s, and get yours today!
WoW: From the heart of the Bay0u, we have a “NoLa Born & Bread”delicacy…muffuletta sandwich! Featuring olive salad, Italian meat trio, provolone & mozzarella cheeses, all stacked high on sesame bread, this sandwich will make you wish every day was Fat Tuesday!
Sandella’s: Swing by Sandella’s and grab yourself a delicious, warm grilled turkey Reuben panini! It has turkey breast, swiss cheese, sauerkraut and Thousand Island dressing, and served on the famous Sandella’s flatbread. You would be “pressed” to find a better panini around!
…”pressed”…like a panini gets pressed…hilarious.
The burgers went extremely fast…but no fear! We have our Mardi Gras special – Chicken, shrimp, and sausage Jambalaya! Come on down and enjoy!
Our Bodacious Burgers Elite event at FöD – Loaded Mexican Burger – is off and running! Come down (quickly, they’re going fast!) and be a part of the action!
Here’s a look at the upcoming events we have planned for the month of March! Keep your eyes here and on our social media for updates on all of them throughout!