It’s National Grilled Cheese Day, everyone’s favorite food holiday! What’s better than delicious cheese grilled to perfection between two pieces of toast? Well, I’ll tell you what’s better…
FöD: We have “Kevin’s Grilled Cheese Special”
Served on Texas toast with mac & cheese, sun-dried tomato, bacon and Pepper Jack cheese.
Marketplace: At Beach Grill, we will have two options:
Bacon/tomato/american cheese on white bread – OR – BBQ pulled chicken with peaches and cheddar on Texas toast.
Head on over to either location and let’s celebrate this glorious day!
Today, April 12, is a big day to dine on campus!
It is National Grilled Cheese Day, which means we have some great lunch options for you lovers of cheese melted between two pieces of delicious bread!
FöD: Celebrate with either a nice Florentine grilled cheese (spinach & tomato), a BBQ Crunch & bacon grilled cheese (bacon & BBQ chips with pepper jack cheese), or our old faithful grilled cheese! You can get tomato soup on the side as well!
Marketplace: Create your own delicacy with a build a grilled cheese bar at the Chef’s Choice station! Choose from cheddar, American, or Manchego cheese, with your choice of portabella mushrooms, tomato, caramelized onions, or bacon. Grab a hot bowl of tomato soup to go with it!
In addition to National Grilled Cheese Day, tonight’s the night for BBQ Blues! Those who signed up for our second to last Elite Event of the semester will get to enjoy great barbecue outside on the FöD patio. Experience the barbecue that sings to your soul!