With one day left, here’s another sneak peek at the Food on Demand all new menu!
From left to right, we have Stuffed Grape Leaves, Olives, & Marinated Feta, Teriyaki Stir Fry, Cajun Shrimp & Chicken Pasta, and a Greek Grains Salad!
Be sure to stop by Food on Demand tomorrow, 8/22, when meal plans will start and taste the fresh!
Move over Food on Demand…FRESH on Demand is here! FöD‘s team has spent the summer crafting and perfecting a brand new menu…
Featuring items like an all new burger with fresh, seasoned patty and delicious house-made fries, wings tossed with your choice of sauce, and avocado toast, FöD is bringing the heat this semester!
Just wanted to throw out a quick reminder after Spring Break…the newest Elite Event at Food on Demand is “By Land or Sea” on March 28th!
You can find the menu for this surf & turf delight here. Sign up by filling out a reservation card at the FöD cashier, or by e-mailing firstname.lastname@example.org. Reservations end on March 26th, so get yours in today!
Out of respect of those who participate in Ash Wednesday, Chef Miles Reaves at Food on Demand has added some seafood dishes.
For lunch, we are featuring Shrimp & Grits, an entree with creamy and slightly sweetened grits mixed with corn and green onions, topped with Cajun spiced grilled shrimp, finished with a smokehouse gravy and cilantro.
For dinner, we will have Caribbean Fish Stew, with lightly breaded cod draped over stewed vegetables in a coconut milk and tomato based sauce, served over rice and garnished with toasted coconut. In addition, we will also feature a dill and panko crusted tilapia over a cucumber and couscous salad.
So those who can’t eat meat in recognition of today, we’ve got options for you!
It’s that time of semester again…survey time! Head down to the Marketplace and Food on Demand during lunch or dinner and get your king sized candy bar! If you can’t make it to our tables, you can always take one here. We appreciate your feedback!!