It’s almost here…our last Elite Event for the semester, Fresh Guacamole! It’s all going down next Wednesday, April 25th, at Food on Demand. Check out the menu here, and sign up today by filling out a card at the FöD cashier’s station. Also, you can send an e-mail to firstname.lastname@example.org.
Reserve your spot, and let’s end the semester with a fiesta!
A popular piece of feedback we’ve received is to have more vegan & vegetarian options at Food on Demand. Well, we heard you! Starting tonight (and for lunch & dinner going forward), FöD is bringing two new options! Both will be featured on the regular menu as well, with options for a meat protein.
Broccoli Balsamic Salad: Peppers, onions, and broccoli served with a light balsamic dressing. Comes with grilled tofu. Regular menu has the option of grilled tofu or salmon.
Fajita Bowl: Peppers & onions sauteed with Cajun spiced rice. Comes with grilled tofu. Regular menu has the option of grilled tofu, chicken, or shrimp.
Try both now at Food on Demand!
The menu is in for FöD‘s latest Elite Event, Fresh Guacamole! This taste of the South West is sure to delight! Join us on Wednesday, April 25th, for a fantastic dinner.
Appetizers (choose one)
– Taco Salad (in a deep fried tortilla bowl)
– Chili Cheese Nachos
– Salt & Vinegar Plantain Chips
Entree (choose one)
– Pork Carnitas
– Shrimp Fajitas
– Beef Chimichangas
All meals will come with tortilla chips with pico de gallo…entrees will come with guacamole and rice & beans…dessert will be a dulche de leche cheesecake.
+$2 – Soft Shell Beef Taco
– Chicken Flautas
+$3 – Chicharrones
Reserve your spot by filling out a card at the FöD cashier, or by sending an e-mail to email@example.com. Each meal will be a regular meal swipe, plus $5 (can be dining dollars, cash, card, or Charger Cash).
Sign up today!!
…and it is Fresh Guacamole! Food on Demand and University Dining brings Fresh Guacamole to campus on April 25th!
Options will include pork carnitas, shrimp fajitas, beef chimichangas and more. Each will of course come with rice, beans, and delicious fresh guacamole. Keep an eye out for reservation signups (it will be announced on our Facebook/Twitter)
We’ve hit the “two weeks left” mark until Stone Steakhouse, Food on Demand‘s first Elite Event of the semester! You can find the menu here…be sure to check out the meal enhancements we’re rolling out for the first time!
Sign up today by filling out a reservation card at the FoD cashier, or by sending an e-mail to firstname.lastname@example.org. Don’t miss out!
You asked for it, we listened! Our new menu at Food on Demand rolls out tonight for dinner!
Some highlights of the new menu include:
– Authentic Ramen Bar
– Chicken Parm Sub, Meatball Sub
– Deli Wraps (Turkey, Ham)
– Steak & Biscuit with Mushroom Gravy
– Revamped Mashed Potato Bar
– and more!
Come down for dinner tonight and start looking for your new favorite dish!
You asked, and we listened! Due to popular feedback and suggestions, we now offer two infused water stations at Food on Demand, changed daily! Different recipes are going to be used that contain boosts to metabolism, detox, and more! Try it today with your meal!
The latest Elite Event at Food on Demand is coming soon! Wasabi & Ginger will be here on Wednesday, November 29th, bringing you delectable Asian cuisine as a change of pace to all the Thanksgiving leftovers!
Appetizers (choose one):
– vegetable dumplings with Thai chili drizzle
– lettuce wraps with shredded duck on a bed of wonton
– char siu (Chinese BBQ pork)
Entrees (choose one)
– Szechuan beef
– chicken pad Thai
All meals come with a course of miso soup, sides of fried rice & bok choy, and tapioca coconut pudding for dessert!
Sign up today by filling out a reservation slip at FöD or by e-mailing email@example.com. Reservations can be made up until Monday, November 27th!
As of today, November 2nd, FoD has added a new appetizer to its lunch menu…Cold Beef Lo Mein Shooters!
The dish is sauteed beef with onion and peppers, tossed with lo mein noodles and a hoisen sauce, all served in a shooter glass.
Head to Food on Demand for lunch today, lunch tomorrow, and so on to check it out!
This month’s Elite Event – BBQ Blues – is fast approaching…it’s happening on Wednesday, October 25! Come join us for this four course plated dinner, upscale menu, and heck of a good time.
Reserve your spot today by signing up at the Food on Demand cashier’s station, or by e-mailing firstname.lastname@example.org. Don’t miss out on this fantastic evening of good old fashioned BBQ!
To refresh your memory (and rev up your taste buds), the menu is as follows:
Appetizers (choose one): Grilled shrimp kebab, three bean beef chili, or tempeh vegetable stack with ranch drizzle
Entrees (choose one): Smoked mesquite BBQ brisket, honey apple cider ribs, or bourbon glazed Cornish hens.
All meals come with a salad, sides, and dessert.