One week away! Sign up for Fresh Guacamole!

It’s almost here…our last Elite Event for the semester, Fresh Guacamole! It’s all going down next Wednesday, April 25th, at Food on Demand. Check out the menu here, and sign up today by filling out a card at the FöD cashier’s station. Also, you can send an e-mail to

Reserve your spot, and let’s end the semester with a fiesta!

YOU ASKED, WE LISTENED: Two new vegan/vegetarian items at FöD

A popular piece of feedback we’ve received is to have more vegan & vegetarian options at Food on Demand. Well, we heard you! Starting tonight (and for lunch & dinner going forward), FöD is bringing two new options! Both will be featured on the regular menu as well, with options for a meat protein.

Broccoli balsamic tossed salad.jpg

Broccoli Balsamic Salad: Peppers, onions, and broccoli served with a light balsamic dressing. Comes with grilled tofu. Regular menu has the option of grilled tofu or salmon.


Fajita Bowl Chix or Shrimp.jpg

Fajita Bowl: Peppers & onions sauteed with Cajun spiced rice. Comes with grilled tofu. Regular menu has the option of grilled tofu, chicken, or shrimp.


Try both now at Food on Demand!


FöD: “Fresh Guacamole” Elite Event menu is in!

FreshGuacamole_Web Banner_FINAL

The menu is in for FöD‘s latest Elite Event, Fresh Guacamole! This taste of the South West is sure to delight! Join us on Wednesday, April 25th, for a fantastic dinner.

Appetizers (choose one)
– Taco Salad (in a deep fried tortilla bowl)
– Chili Cheese Nachos
– Salt & Vinegar Plantain Chips

Entree (choose one)
– Pork Carnitas
– Shrimp Fajitas
– Beef Chimichangas

All meals will come with tortilla chips with pico de gallo…entrees will come with guacamole and rice & beans…dessert will be a dulche de leche cheesecake.

– Soft Shell Beef Taco
– Chicken Flautas

+$3 – Chicharrones

Reserve your spot by filling out a card at the FöD cashier, or by sending an e-mail to Each meal will be a regular meal swipe, plus $5 (can be dining dollars, cash, card, or Charger Cash).

Sign up today!!

YOU ASKED, WE LISTENED: The new FöD menu rolls out TONIGHT!


You asked for it, we listened! Our new menu at Food on Demand rolls out tonight for dinner!

Some highlights of the new menu include:
– Authentic Ramen Bar
– Chicken Parm Sub, Meatball Sub
– Deli Wraps (Turkey, Ham)
– Steak & Biscuit with Mushroom Gravy
– Revamped Mashed Potato Bar
– and more!

Come down for dinner tonight and start looking for your new favorite dish!

ELITE EVENT: Sign up today for Wasabi & Ginger!


The latest Elite Event at Food on Demand is coming soon! Wasabi & Ginger will be here on Wednesday, November 29th, bringing you delectable Asian cuisine as a change of pace to all the Thanksgiving leftovers!

Appetizers (choose one):
– vegetable dumplings with Thai chili drizzle
– lettuce wraps with shredded duck on a bed of wonton
– char siu (Chinese BBQ pork)

Entrees (choose one)

– Szechuan beef
– chicken pad Thai
– salmon

All meals come with a course of miso soup, sides of fried rice & bok choy, and tapioca coconut pudding for dessert!

Sign up today by filling out a reservation slip at FöD or by e-mailing Reservations can be made up until Monday, November 27th!

One more week to sign up for BBQ Blues!

This month’s Elite Event – BBQ Blues – is fast approaching…it’s happening on Wednesday, October 25! Come join us for this four course plated dinner, upscale menu, and heck of a good time.

Reserve your spot today by signing up at the Food on Demand cashier’s station, or by    e-mailing Don’t miss out on this fantastic evening of good old fashioned BBQ!

To refresh your memory (and rev up your taste buds), the menu is as follows:

Appetizers (choose one): Grilled shrimp kebab, three bean beef chili, or tempeh vegetable stack with ranch drizzle

Entrees (choose one): Smoked mesquite BBQ brisket, honey apple cider ribs, or bourbon glazed Cornish hens.

All meals come with a salad, sides, and dessert.