The menu is here! Stone Steakhouse is our next (and final) Elite Event this semester, happening on Wednesday, November 28th. For just a swipe + $5 (or $16 for those not on meal plans), here’s what will get your mouth watering!
– Lobster Bisque
Appetizers (choose one)
– Thick Cut Bacon (with apricot glaze)
– Shrimp Cocktail (with house-made cocktail sauce)
– Roasted Portobello (with roasted red peppers, baby arugula, roasted zucchini, sundried tomato coulis, pesto, and balsamic glaze)
Entrees (choose one)
– 8 oz. NY Strip Steak
– Petite Filet Medallions (with red wine demi glaze)
– Fresh Flounder (stuffed with shrimp stuffing, sauce Newburg)
– Vegan NY Strip (with vegan au poivre sauce)
– Creamed Spinach
– Baked Potato
Bananas Foster with vanilla ice cream
Keep an eye out for your chance to reserve your spot by grabbing a reservation form from the FöD cashier’s station or at Re-Charge Convenience Market!
September brought us Wicked Wings….October featured BBQ Blues…what could we have in store for November?
For our last Elite Event of the semester, University Dining brings to you: Stone Steakhouse!
Stone Steakhouse will be Wednesday, November 28th, from 5 pm to 7 pm, at the cost of a swipe plus $5 ($16 if not on a meal plan). Keep your eyes peeled on our social media channels, we will be releasing the menu and reservations soon!
We hope you join us for a night of laughs, fun, and delicious steaks!
Hello Chargers – we hope everyone is enjoying their Fall Break! Get some rest, relaxation, and rejuvenation headed towards the rest of the semester!
What better way to kick off the remainder of the semester than by a great night of BBQ Blues! Check out the reservation form below, fill one out and return to the FoD cashier, and join us on Monday, October 29th.
Another week has passed by, so that means the countdown to Wicked Wings at FöD is at 28 days! Check out the details here!
Sign up for some delicious wings, featuring four fantastic flavors (Cajun Rub, Teriyaki, Buffalo, and Salt & Pepper) and appetizing appetizers like Sweet & Spicy Jalapeno Poppers and Mini Hamburger Sliders!
Fill out a reservation card at the FöD cashier’s station, or send an e-mail to email@example.com today!
Starting off strong! On Wednesday, September 26, from 5 pm to 7 pm at Food on Demand, we are hosting our first Elite Event of the semester…Wicked Wings!
For any new Chargers, Elite Events are monthly dinners held at Food on Demand that are reservation only, four course meals, served by a wait staff. All it costs is a regular meal swipe, plus an added charge (usually $5. And yes, you can use dining dollars!). You can fill out reservation cards at the FoD cashier, or by sending an e-mail to firstname.lastname@example.org.
This event is Wicked Wings, giving you the premium in delicious chicken goodness. Choose 8 wings in your choice of Cajun Rub, Teriyaki, Buffalo, and Salt & Pepper. Plus, pick from a great selection of appetizers consisting of mini hamburger sliders with lettuce & tomato, sweet & spicy jalapeno poppers, or a vegan burrito bowl.
All orders will come with a Cobb salad, side orders of sweet potato fries & coleslaw, plus peach cobbler for dessert!
Reservations will be taken until Friday, September 21. Sign up today!
It’s almost here…our last Elite Event for the semester, Fresh Guacamole! It’s all going down next Wednesday, April 25th, at Food on Demand. Check out the menu here, and sign up today by filling out a card at the FöD cashier’s station. Also, you can send an e-mail to email@example.com.
Reserve your spot, and let’s end the semester with a fiesta!
The menu is in for FöD‘s latest Elite Event, Fresh Guacamole! This taste of the South West is sure to delight! Join us on Wednesday, April 25th, for a fantastic dinner.
Appetizers (choose one)
– Taco Salad (in a deep fried tortilla bowl)
– Chili Cheese Nachos
– Salt & Vinegar Plantain Chips
Entree (choose one)
– Pork Carnitas
– Shrimp Fajitas
– Beef Chimichangas
All meals will come with tortilla chips with pico de gallo…entrees will come with guacamole and rice & beans…dessert will be a dulche de leche cheesecake.
+$2 – Soft Shell Beef Taco
– Chicken Flautas
+$3 – Chicharrones
Reserve your spot by filling out a card at the FöD cashier, or by sending an e-mail to firstname.lastname@example.org. Each meal will be a regular meal swipe, plus $5 (can be dining dollars, cash, card, or Charger Cash).
Sign up today!!
…and it is Fresh Guacamole! Food on Demand and University Dining brings Fresh Guacamole to campus on April 25th!
Options will include pork carnitas, shrimp fajitas, beef chimichangas and more. Each will of course come with rice, beans, and delicious fresh guacamole. Keep an eye out for reservation signups (it will be announced on our Facebook/Twitter)
Just wanted to throw out a quick reminder after Spring Break…the newest Elite Event at Food on Demand is “By Land or Sea” on March 28th!
You can find the menu for this surf & turf delight here. Sign up by filling out a reservation card at the FöD cashier, or by e-mailing email@example.com. Reservations end on March 26th, so get yours in today!
Our next Elite Event – By Land or Sea – is coming to Food on Demand on Wednesday, March 28th, and the menu has arrived!
This surf & turf cuisine is sure to satisfy every palate…see what your options are here:
Appetizers (Choose one)
Fish Cakes – Pork Sliders – Jalapeno Cornbread Poppers
Soup (comes with meal)
New England Clam Chowders
Entrees (Choose one)
Full Rack of Ribs – Snow Crab Legs – BBQ Chicken – Seafood Boil (Clams, Red Bliss Potatoes, Kielbasa, & Corn on the Cob)
All entrees come with parslied potatoes & corn on the cob.
Dessert (comes with meal)
Enhancements ($5 extra for each)
1/4 Rack of Ribs – Cluster Crab Legs
Meal cost is a swipe plus $5 (dining dollars, cash, card, Charger Cash). Reserve your spot by signing up at the FöD cashier, or by sending an e-mail to firstname.lastname@example.org. Sign up today!!