To celebrate Black History Month, we are doing a series of special menus throughout February called “Recipes From Home”. These menus consist of different meals that our chefs bring from their families and house! The first of these special menus is tonight at the Marketplace, where Chef Trevor Johnson has prepared his families sweet & savory barbecue sauce over baby back ribs!
Come by and dig in!
Boy, do we have a busy night planned at Food on Demand!
We have a pop-up Elite Event, Bodacious Burgers…get a delicious Mexican Loaded Burger for just the cost of a swipe! The burger features an Adobo beef patty, guac, pico de gallo, sweet plantain chips, Pepper Jack sauce, and a lettuce blend, all on a potato roll; served with curly fries and a fruit churro.
Only 45 available, so get yours early!!
In addition to Bodacious Burgers, FöD has a special Mardis Gras menu option: Chicken, shrimp & sausage jambalya! Enjoy a taste of the Bayou, honoring the Fat Tuesday celebration – Mardi Gras!
Back by popular demand! Tonight at the Marketplace, we conclude our “A Taste of Black History” series by bringing back our successful menu of chicken & sausage gumbo, Bayou red beans & rice, Southern style collard greens, and fried okra to the Hometown station.
If you had it the first time and loved it, come enjoy it again…if you missed it last Wednesday, here’s your chance!
Just a quick reminder of our different menus across campus today, all honoring Black History Month:
“A Taste of Black History”
Hometown Station: Southern fried catfish, braised kale, green bean casserole with onions, and Southern red rice
Chef’s Choice: Chicken Creole jambalaya, shrimp jambalaya, and vegetarian jambalaya rice bowl
Chef Asia Langley’s sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage
Head to either location and enjoy some delicious meals!
Continuing with FöD’s special menu items in honor of Black History Month, Chef Asia Langley has prepared this week’s plate: sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage!
Come down and dine on this delicious delicacy!
Come to the Marketplace for dinner and grab a plate from the latest installments of our “A Taste of Black History” series! Once again we have two menus for your taste buds to enjoy.
Southern Fried Catfish Plate, Braised Kale, Green Bean Casserole with Onions, and Southern Red Rice
Chicken Creole Jambalaya, Shrimp Jambalaya, and Vegetarian Jambalaya Rice Bowl
Be sure to vote for your favorite dish from the past week, the winning menu will be served again on Monday!
In continuation with our honoring of Black History Month menus, tomorrow night at FöD Chef Asia Langley has prepared a menu of sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage. Come for dinner and enjoy!
For tonight’s dinner in our week long series “A Taste of Black History”, our chefs have prepared TWO menus! One will be at Hometown, the other will be at Chef’s Choice. Again, be sure to taste them both and vote at the end of the week…the winning menu will be prepared again Monday!
Chicken & Sausage Gumbo, Bayou Red Beans & Rice, Southern Style Collard Greens, and Fried Okra
Chef’s Choice Menu
Shrimp & Grits, Creole Vegetables with Grits, and Sweet Italian Sausage
In honor of Black History Month, we will have a special dinner menu in the Marketplace on Tuesday (2/21), Wednesday (2/22) and Thursday (2/23)! After Thursday, vote for your favorite meal, and we will serve it again the following week!
Southern Fried Chicken, Sweet Plantains, Stuffing, Chipotle Sweet Potato Wedges, and Mac & Cheese!
Be sure to check back for the next menus!