LUNCH CONNECTION: Meet Manager Jalen at Food on Demand today for lunch!


As part of our continuing Lunch Connection series, come to FöD between 1 pm and 2 pm to sit down with Manager Jalen Hoskie and pick his brain over everything Dining Services! Any feedback, questions, suggestions, or otherwise is welcomed, so hit him with all you have.

While you’re sitting with him, be sure to enjoy some tasty treats…wings! He’ll have garlic parmesan and honey bourbon ones for you to dine on while you talk.


New menu items at FöD!


We’ve heard you! A common suggestion throughout Sodexo Dan’s Residence Hall Tour was for some new items at Food on Demand. Our chefs have listened and are making some changes, starting today (4/19).

Making it’s way to the lunch menu are fish tacos. The dinner menu is getting beef tips and Rasta pasta as entrees, with the pasta coming with an option for shrimp. Also to the dinner menu are two new appetizers, egg rolls and potato cake Benedict.

Go down to FöD, get the new options, and let us know what you think!

Easter may be over, but the C-Store Egg Hunt continues!

easter eggs

Easter Sunday has ended, bringing the always rough Monday after. However, at the C-Store, Easter spirit is still going strong! We have two eggs still not found, including the GRAND PRIZE egg. I went down there earlier today and spent way too long trying to scour the shelves, looking for eggs, but I was unable to find any. Perhaps you will have better luck! Get there quick, and keep the Easter magic flowing!

C-STORE: Celebrate Easter with an Easter Egg Hunt!

easter eggs

Starting today, 4/13, until Sunday, the C-Store will be running an Easter Egg Hunt!

Each day, there will be three eggs hidden throughout the C-Store, waiting to be found by a lucky person. Inside each egg is a special offer that can be used at the C-Store. On Sunday, there will be a fourth egg hidden that contains a Grand Prize!

So come on down, put your sleuthing shoes on, and let’s get hunting!


A HUGE day for dining on campus!

Today, April 12, is a big day to dine on campus!

grilled cheese

It is National Grilled Cheese Day, which means we have some great lunch options for you lovers of cheese melted between two pieces of delicious bread!

FöD: Celebrate with either a nice Florentine grilled cheese (spinach & tomato), a BBQ Crunch & bacon grilled cheese (bacon & BBQ chips with pepper jack cheese), or our old faithful grilled cheese! You can get tomato soup on the side as well!

Marketplace: Create your own delicacy with a build a grilled cheese bar at the Chef’s Choice station! Choose from cheddar, American, or Manchego cheese, with your choice of portabella mushrooms, tomato, caramelized onions, or bacon. Grab a hot bowl of tomato soup to go with it!



In addition to National Grilled Cheese Day, tonight’s the night for BBQ Blues! Those who signed up for our second to last Elite Event of the semester will get to enjoy great barbecue outside on the FöD patio. Experience the barbecue that sings to your soul!

TWO Elite Events at FöD this month!

Every month we host Elite Events at Food on Demand. These are the dinners where you make a reservation, are seated by a host, and treated to a full four course meal. Attendance has been growing, and popularity surging. Well, for April, we will be hosting not one, but TWO Elite Events!

Also, the two in April buck the trend of the sit down meals…we will be taking full advantage of the patio at FöD!

The first event, BBQ Blues, will be held on April 12th. BBQ Blues will feature a number of BBQ items, all served “cookout” style on the patio. Your mouths will water for this BBQ that sings to your soul!

The second event, Sweet Things, is happening on April 26th. This focuses on the Sweet Things in life…dessert! Even though it’s Wednesday, it will definitely be a Sundae Funday!

Sign up for both events by filling out a reservation card at the cashier’s station at Food on Demand, or by sending an e-mail to