The limit of dining dollars that transfer from the fall semester to spring is gone!
Before, up to $100 of dining dollars would be added to your spring semester total…so if you had $75 left at the end of the fall, $75 would transfer. But if you had $150, only $100 would transfer. No more! Now you get to keep that $150 in its entirety!
This change applies to all the residential plans, plus commuter meal plans. Let us know if you have any questions!
It’s time to get EXTREME! Get down to WOW and dig in to some Extreme Nachos!
With fresh tortilla chips covered in Queso blanco, chili, and topped with tomato, onion & jalapeno, Extreme Nachos is sure to deliver the zest and taste everyone enjoys. Try it today!
Warm up the December chill by heading to Sandella’s and try our monthly special…Spinach, Ham & Swiss Panini!
Featuring baby spinach, ham, Swiss cheese, fresh basil, and our signature Brazilian sauce, all on toasted flatbread, this delicious panini is sure to give you the energy to rev up for finals. Take a quick study break and grab one today!
The weekend is over…but today’s Beach Grill special is sure to cleanse any Monday blues that are going around. Enjoy creamy, buttery Havarti cheese over our new 1/4 pound beef burger, topped with two pickles to add the cherry on top of this delicious meal. Make sure to snag some waffle fries to go along with it! Order it today!!
Get your Asian cuisine fix with today’s burger special: Hoisin Burger! Our all new 1/4 pound beef patty topped with grilled scallions, fresh cucumber, wasabi aioli, and hoisin glaze, it is perfect for anyone who loves burgers with a little zing and zest to it. Try it at the Beach Grill today for lunch and dinner!
Our Dietetic Technician Courtney is in the Marketplace making scrumptious banana split parfaits, and supplying helpful nutrition info. Come by until 2 pm, and enjoy a healthy and delicious parfait made with bananas, yogurt, granola, strawberries, and chocolate chips. Yum!
Since we’ve rolled out our new burger we’ve had a Mac & Cheese Burger, Texas Bean Burger….tomorrow’s special? A Trattoria Burger! Experience the Italian flavor of arugula, blue cheese, tomato, gorgonzola, and prosciutto, all over our all new bigger, fresher, better beef patty. Swing by the Beach Grill at the Marketplace and dive in! Divertiti!
For those that enjoy cooking, those that want to start cooking, or those who just love food, tonight is the event for you! At 6 pm in the Westside Hall lounge kitchen, join one of our head chefs as he will walk you through how to prepare and make an apple cider & red wine poached chicken breast, served with veggies on a lettuce wrap. In addition to being delicious, it is also nutritious, and you can learn all about the different health benefits of the dish from our Dietetic Technician Courtney!
So come on out and learn, taste, and enjoy!
Welcome back to campus, Chargers! We here at University Dining hope you had a fantastic and relaxing Thanksgiving break with friends and family. There are some big things happening this week, check them out!
Cooking with Class
Tuesday, November 28 marks the first of the “Cooking with Class” series. Join Chef Danny Hernandez in the Westside Hall lounge kitchen at 6 pm to learn how to prepare and cook a delicious meal, and also get some great nutritional tips from our nutrition expert Courtney!
Elite Event: Wasabi & Ginger
Wednesday, November 29th is our next Elite Event at Food on Demand, Wasabi & Ginger. Those who have signed up (and you still can through this evening!) can make their way to FoD between 5 pm and 7 pm to enjoy their night of Asian cuisine!
Chargin’ Up Your Burger
After a week of cryptic posts and vague subtleties, we are proud to announce our all new burger at the Beach Grill in the Marketplace! The new beef patty is bigger (1/4 pound), juicier, and better than ones in the past, plus each day brings a different special available at lunch and dinner. Our debut burger was the “Mac & Cheese Burger”, featuring creamy mac & cheese on the new patty. Tomorrow, 11/28, is the “Texas Bean Burger” which comes with refried beans, red onion, cheese sauce, and corn tortilla chips. Let us know your favorites!