Join us in the Marketplace for our first menu honoring Black History Month!

Black History Month.JPG

February is Black History Month, and we at University Dining are eager to honor and recognize the grand history and traditions associated with this month. To celebrate, each week this month the Marketplace will offer a different menu.

Tonight at Hometown, we have Piri Piri Chicken, Yucca Fries, Mashed Potatoes with Peas & Carrots, & Ethiopian Red Lentil Stew.

Come and enjoy with us!

Advertisements

Ring in the Lunar New Year with us in the Marketplace tonight!

lunar new year

Today is Lunar New Year, one of the most widely celebrated holidays in many Asian nations. We in the Marketplace are getting geared up to celebrate!

  • In Hometown, we are featuring General Tso’s Chicken, Sauteed Gingered Bok Choy, Steamed Broccoli, and White Rice
  • The Vegan/Vegetarian station will offer a Korean Rice Bowl
  • Chef’s Choice will be serving up Chicken Pad Thai
  • And at the Beach Grill, satiate your appetites with Fried Vegetable Spring Rolls!

Come on down the Marketplace for dinner and let’s enjoy this Good Day for New Beginnings!

Our next Elite Event is here! Check out the menu for Wasabi & Ginger!

On Wednesday, February 27th, FöD is bringing the Asian fusion flavor to campus with Wasabi & Ginger! For the price of a swipe + $5, you can be a part of this taste extravaganza!

 

Menu

Appetizer (choice of one)

— California Roll (with Imitation Crab Meat)

— Steamed Dumplings (stuffed with Pork & Kimchi)

— Thai Mango Salad

Soup

— Miso Soup

Entrees (choice of one) (comes with fried rice & Bok Choy mix)

— Pho (with shaved beef)

— Chicken Teriyaki

— Miso Glazed Eggplant

Dessert

— Rainbow Dessert “Sushi” Roll

Sign up today at the FöD cashier and reserve your spot!

Check out WoW and Sandella’s new limited time specials!

WoW & Sandella’s are back and better than ever this semester! Bringing the flavor with all new limited time only specials, these treats pack a punch!

Sandella’s – Rustic Tomato Basil Flatbread
Tomatoes, fresh mozzarella, arugula and fresh basil over creamy garlic sauce, drizzled with balsamic dressing

 

WoW – Pimento Cheesy Chicken Sandwich
WoW’s signature crispy chicken, topped with a savory combination of spicy mayo, pimento & mixed cheeses, plus bacon on a toasted brioche bun

Join us tonight for a Welcome Back Dinner!

Now that everyone is back and settled, it’s time to party! This evening, starting at 4:30 pm, the Marketplace will be hosting a Welcome Back Dinner to celebrate the start of a new semester!

Enjoy some great menu delights such as:
Hometown: Boston Baked Cod, Boston Dill Red Potatoes, Corn Succotash, Steamed Broccoli
Chef’s Choice: New England Clam Chowder Bread Bowl
Pizza: Meat Lovers’ Sicilian Pizza, Cheese Sicilian Pizza
Dessert: Cannolis, Tiramisu, Sfogliatella

We can’t wait to ring in the new semester with all of you, see you tonight!

Did you know? This semester, Orange Cafe is now taking meal swipes!

Happy first day of classes, Chargers!

We have made a change to accommodate the increased number of classes at the Orange Campus…

For those students on a meal plan, taking classes on Orange Campus this semester, you can now use a meal swipe for breakfast, lunch or dinner purchase at Orange Café (up to $8.75 and excludes sushi).  It works for all meal plans, except the value plan. If your purchase is over $8.75 and you want to use a meal swipe, you just have to pay the difference with cash, credit or dining dollars/charger cash.

The same swipe period applies, so breakfast swipes can be used from opening (8:30 in this case) to 11 am, lunch from 11 am to 4:30 pm, and then dinner from 4:30 to close (8 pm).

University Dining’s hours for Move-In Day!

Welcome back Charger Nation!!

Stop in our locations and warm up from the frigid temps outside! Here are our operating hours for today:

Hours for Today (1/22/19)
The Marketplace
: 7 am – 8 pm
Food on Demand: 4:30 pm – 7:30 pm
Jazzman’s: 7 am – 4:30 pm
Re-Charge: 10 am – 12 am
WoW: 11 am – 2 am
Sandella’s: 11 am – 10 pm

Tomorrow, Wednesday January 23, all operating hours are back to their normal schedules.

Welcome back, and let’s get that bread this semester!

 

Update on the To-Go container policy

Here at University Dining, we take our environment seriously! In the case of to-go containers, we try to do our part by bringing in containers that are biodegradable and good for the earth. This is also why we limit guests to one apiece in the Marketplace…less containers, less waste!

In order to accomplish this goal, we have tried many methods of managing the container system. At the end of the day, we have decided that the best fit for this campus is to ask guests for their student IDs when they choose to take their order to go. This way we can manage the dispersal of containers to make sure that each tray we hand out is accounted for properly. Simply leave your ID with the cashier, receive your to-go container, and proceed to fill it with your meal. When you have finished, see the cashier who will return your ID!

We understand that is can be an inconvenience, and have put in place methods to make the system run as smoothly and expediently as possible for our operations sake, and more importantly, the ease of our guests.

Thank you for your help!!