Dietetic technician Courtney is back in the Marketplace with “Try It Tuesday”! Today’s offering are different plant based milks. Everyone has heard of coconut, soy, and almond milk, but most probably have never tried these delicious options.
So now’s your chance! Come try it (she’ll be at the table until 1:30 pm) and learn about all the health benefits of plant based milks!
…and it is Fresh Guacamole! Food on Demand and University Dining brings Fresh Guacamole to campus on April 25th!
Options will include pork carnitas, shrimp fajitas, beef chimichangas and more. Each will of course come with rice, beans, and delicious fresh guacamole. Keep an eye out for reservation signups (it will be announced on our Facebook/Twitter)
University Dining is throwing the ultimate Opening Day celebration TONIGHT (3/29) at the Marketplace for dinner!
Hometown: Ballpark Dog, Kielbasa Dog, Bratwurst Dog
Corn on the Cob, Mac & Cheese
Chef’s Choice: Chili Dog, Chicago Style Dog
Pizza/Pasta: Hot Pretzels, Baseball Pizza
Beach Grill: Fried Corn Dogs
Burger Specials: Single (one patty)
Double (two patties)
Triple (three patties)
Home Run (four patties)
Vegan/Vegetarian: Smoothie Bar
Dessert: Baseball Cookies, Cotton Candy
See you all there, and PLAY BALL!
Today is the University of New Haven Health Fair in Alumni Hall! Until 2 pm, we will be doing “Rock the Bike” as part of the fun. Swing by and make a delicious smoothie created by pedal power, in addition to a multitude of other fun tables!
Week two of “Original Soupman” soups are off and running at Sandella’s! Take a peek at the schedule below to see the soups available for the week:
Monday, March 26: Broccoli Cheddar
Tuesday, March 27: Vegetarian Minestrone
Wednesday, March 28: Homemade Turkey Chili
Thursday, March 29: Chicken Noodle
Friday, March 30: Corn Chowder
Saturday, March 31: Italian Wedding
Sunday, April 1: Chicken Vegetable
Have you ever wondered what the offerings were at the Marketplace, but you were in your room in Sheffield, class, or even upstairs in Jazzman’s? Now you don’t have to play the guessing game, you can see right from your phone!
Simply head to your phone’s App Store and search “Bite by Sodexo”. Once installed, you can search by location or by entering “University New Haven” (no “of”!). On the next screen, you’ll see “MENUS” at the bottom right. Click that, then the Marketplace!
Once at the menu screen, you can see each menu item for the day. In addition, you can search by date at the top of the screen (sometimes menus can change, so when searching for days in advance be sure to double check day of!). Also, by clicking the icon at the top right, you can set up filters such as Mindful options, Vegan or Vegetarian options, or allergens.
Download it today!
Have you ever wanted to get the results of an energy drink with none of the added unhealthy ingredients? Well look no further! Dietetic technician Courtney is in the Marketplace until 12:30, showing you a tasty – and HEALTHY – alternative!
Come try her Cherry Energy Drink, full of healthy and not harmful ingredients that can still give you the “get up and go” you need to get through a busy day.
Everyone has seen the Seinfeld clip – “No soup for you!” – well, the actual person the character was based on runs “The Original Soupman”, specializing in different types of soup. Well, now on the University of New Haven campus, the line is now “Soup for You!”, as Sandella’s will now have a different “Soupman” selection daily!
This week’s schedule is:
Tuesday, March 20: Italian Wedding
Wednesday, March 21: Corn Chowder
Thursday, March 22: Chicken Vegetable
Friday, March 23: Homestyle Mac & Cheese
Saturday, March 24: Tomato Basil w/ rice
Sunday, March 25: Southwest Shrimp & Corn Chowder
Get some today!
Dietetic technician Courtney is doing a nutritional table at the Marketplace until 1 pm – Spice Up Your Life!
Learn about the health benefits of a variety of spices, including an herb blend, Italian blend, BBQ blend, and coriander/paprika blend. Try some zucchini sauteed in each spice mix, and feel your tastebuds flourish!
Just wanted to throw out a quick reminder after Spring Break…the newest Elite Event at Food on Demand is “By Land or Sea” on March 28th!
You can find the menu for this surf & turf delight here. Sign up by filling out a reservation card at the FöD cashier, or by e-mailing firstname.lastname@example.org. Reservations end on March 26th, so get yours in today!