What’s better on a chilly December Wednesday than some delicious hot chocolate to warm the bones and make studying more comfortable?
Today is National Cocoa Day, and we have you set on your hot chocolate needs!
All day in Jazzman’s, any sized hot cocoa is just $3.09, and come with options of milk & white chocolate shavings, marshmallows, whipped cream, or flavor shots including cinnamon, raspberry, peppermint, gingerbread, and toasted marshmallow!
Also, in the Marketplace for lunch, Chef’s Choice is featuring a hot chocolate bar! Get your scrumptious beverage made with your choice of vanilla, marshmallows, Oreo sugar, crushed peppermints, cinnamon sticks, caramel sauce, egg nog, whipped cream, and chocolate shavings!
Tonight is the night we’ve all been waiting for this semester…Midnight Breakfast! The Center for Student Engagement, Leadership and Orientation (CSELO) is bringing the fun to The Marketplace from 9 pm to 11 pm this evening!
Join your favorite faculty members as they run each station, serving you french toast, pancakes, bacon, sausage, and scrambled eggs. Also, there will be yogurt and various muffins and bagels!
Don’t forget: even though the event is MIDNIGHT Breakfast, it is from 9 pm to 11 pm!
See you there!
Jingle bells, jingle bells, jingle all the w-sorry, just got all caught up in the spirit of the holidays!
Why don’t you join us tomorrow, as we celebrate the end of the year and get in that holiday mood with some things we have planned!
First things first…
Tomorrow at 4:30 pm, the Marketplace is bringing the seasons tidings to campus with our annual holiday dinner! Join us in the celebrations and dine on delicious delights such as:
– Slow Roasted NY Strip Steak, Mashed Potatoes, Oven Roasted Asparagus, Steamed Cauliflower
– Ham & Glazed Pineapple Pizza, Cannoli Pizza
– Vegan Maple & Sage Chicken Rice Bowl
– Roast Beef Sliders with Caramelized Onions & Homemade Gravy
– Risotto Bar
– Herb Crusted Oven Roasted Turkey Breast, Roasted Sweet Potatoes, Sauteed Rainbow Swiss Chard, Green Bean Salad
– Challah Bread Pudding, Yule Logs, Pumpkin Pie
Meanwhile, Re-Charge Convenience Market is getting into the spirit of things with a new raffle! Purchase a ticket for entry for $1 and be entered to win the World’s Largest Christmas Stocking! Entries are accepted up until December 16th, with the winner being pulled on December 17th. Good luck!
In addition, Dining Dan will be visiting Sheffield Hall at 7 pm tomorrow night, so bring any feedback, comments, questions or suggestions there after dinner!
After last week’s date re-schedule, Dining Dan‘s Fall 2018 Residence Hall Tour is heading to Dunham-Ruden (will be in Dunham Hall) at 6:15 pm tonight, followed shortly by Celentano Hall at 7:30 pm.
Come on out and meet Dining Dan and bring any questions, feedback, suggestions, or comments you might have! See you there!
There has been a schedule change to Dining Dan‘s tour of residence halls on campus…
Dunham-Ruden has been moved to Monday, December 3rd at 6:15 pm!
Take a look at the rest of the schedule for the week below:
The Dining Dan Fall 2018 Res Hall Tour continues tonight with a doubleheader…
First up is Bethel Hall at 5 pm, followed up with Dunham-Ruden at 7 pm.
Bring any feedback, suggestions, comments, or questions to the hall and hang out with Dining Dan!
See you there!
From now until 1:15, Dining Dan and Marketing Jen will be at the Bartels Lobby tables with info about all the different meal plans!
Make sure you either have chosen the one for you or can find one that fits your taste and needs! So whether you are a resident or commuter, don’t be left out!
Last night saw Dining Dan‘s 2018 Fall Residence Hall Tour kick off at Bixler Hall…and tonight he is coming through to Bergami Hall!
If you live in Bergami, hang out with Dining Dan tonight at 7:15 pm and bring any questions, feedback, comments, or suggestions you might have about University Dining!
See you there!
Dining Dan‘s semesterly tour of the residence halls on campus kick off tonight (Bixler, 7 pm!) and run throughout the next two weeks!
Come say hey and bring any feedback, questions, and suggestions you might have about the dining program here at U New Haven. Take a peek at the dates above and make sure that you swing by during your hall’s time!
You asked, we listened! Food on Demand has been swapping in some new menu items left and right, and we’re here to give you a little refresher on what’s new!
Bavarian Pretzel (appetizer)
Carnival style pretzel served with beer cheese sauce
Fried Green Beans (appetizer)
Deep fried crusted green beans with chipotle mac & cheese sauce
Fettuccine & Meatballs
Italian-style beef meatballs served over fettuccine pasta & marinara sauce
Breaded chicken breast served over fettuccine pasta & marinara sauce, topped with mozzarella cheese and shredded Parmesan cheese
Eggplant rollatini stuffed with ricotta cheese, served over fettuccine pasta & marinara sauce
Try these delicious dishes today at FöD!