It’s spooky season

Happy Halloween!

Today at the Marketplace I have insisted that we play Hocus Pocus all day on the T.V. closest to Tex-Mex and Chefs Choice (you can thank me now). I figured it would be the only way to set the vibes for the day. Also, we have spooky decorations and themed food for lunch. The Pastry Chefs made bat shaped brownies and the Chefs made BBQ bat wings (Ribs). Come by today to get into the spooky spirit!

 

3 Things.

First. So excited about the social event later! BBQ blues is going to be awesome! Can’t wait to see our regulars and new faces enjoying our sit down multi course meal!

Second, I wanted everyone to know about our new spice rack in “The Marketplace” We now offer so many seasonings you can grab yourself and spice up your meal…and life. You asked and we heard you!

3rd and last but not least, THE ORIGINAL GRILLED CHICKEN RECIPE IS BACK AT THE GRILL!!! You asked and we heard! Enjoy it, grab a piece and season it more with offerings from the spice rack.

See you around!

 

 

 

Welcome to Mooooes!

I just wanted to give everyone an update on Moes and what going on, so here goes… IT’S UNDER CONSTRUCTION!!!!! I couldn’t be happier to hear banging, drilling, and every other noise associated with construction. I’m sorry it’s a little loud right now but I promise it’ll be worth it. There’ll be chips and queso in no time and Wrong Dougs before you know it. Hold on just a little longer.

moes-southwest-grill-250x250.png

 

 

Happy or Not??

So, if you haven’t already seen this strange contraption in The Marketplace then let me tell you what it is. This is a new initiative that we are rolling out, it’s what we’re calling “Happy or not”. There’s 4 buttons to press ranging from an extremely red face which is not happy to a dark green face that is extremely happy. There will be specific questions that we will ask, our first question is “How was your experience today?” Let us know!

We’re a week away from the Social Event! BBQ Blues on 10/30 at FOD 5pm-7pm!

Join us at Food on Demand on October 30th from 5:00 PM – 7:00 PM, it’s a regular meal swipe plus $5 dining dollars.

To RSVP see a cashier at FOD, don’t miss out!

Appetizer: (Pick 1)

  • Pork belly lollipops with an apricot glaze
  • Grilled portabella mushroom, roasted red peppers, fresh mozzarella and a blood orange vinaigrette
  • Mashed potato balls and steak tips served with blue cheese and demi glace

Soup:

  • Turkey gumbo

Entrees: (Pick 1)

  • BBQ Brisket
  • Macaroni and cheese stuffed chicken leg quarter
  • Vegetarian kabobs

Sides: (All are included)

  • Mexican corn on the cob
  • Ranch green beans
  • Collard greens
  • Cole Slaw
  • Corn muffins

Desserts: (Pick 1)

  • Caramel baked apples with vanilla bean ice cream
  • Raspberry blood orange sorbet with a pirouline creme gaufrette

 

Fresh Pressed Juice

We are so proud to announce that starting this Thursday (10/17) we will be serving fresh pressed juice at NrGrize! No sugar added and no preservatives! It’s all natural and made to order, we love having a product like this to serve! The price is only $4.99 for 16oz!

Image result for freshly pressed juice

Social Event: Sign up today for BBQ Blues, happening on October 30th

Join us at Food on Demand on October 30th from 5:00 PM – 7:00 PM, it’s a regular meal swipe plus $5 dining dollars.

To RSVP see a cashier at FOD, don’t miss out!

Appetizer: (Pick 1)

  • Pork belly lollipops with an apricot glaze
  • Grilled portabella mushroom, roasted red peppers, fresh mozzarella and a blood orange vinaigrette
  • Mashed potato balls and steak tips served with blue cheese and demi glace

Soup:

  • Turkey gumbo

Entrees: (Pick 1)

  • BBQ Brisket
  • Macaroni and cheese stuffed chicken leg quarter
  • Vegetarian kabobs

Sides: (All are included)

  • Mexican corn on the cob
  • Ranch green beans
  • Collard greens
  • Cole Slaw
  • Corn muffins

Desserts: (Pick 1)

  • Caramel baked apples with vanilla bean ice cream
  • Raspberry blood orange sorbet with a pirouline creme gaufrette

 

You asked we listened

Thank you to the 22 combined students who came to both sessions of our Food Feedback Forum! We really had an informative experience and productive time hearing the concerns of the students. We heard the good, the bad, and everything in between. We’re starting to make moves on the suggestions given to us, our first initiative is the pasta station. Students in the forum asked for a different type of pasta other than the penne that was being served. We are proud to announce that it has been changed and will keep changing! Here’s a pic of charger student Cassie enjoying some tri color rotini!