The weather still might not feel like it, but fall is approaching…and what says “fall” like a local, fresh, produce?!
From 11:00 am – 1:30 pm on Thursday, September 20, join us in the Student Dining Room of the Marketplace for our Farmer’s Market! There will be fresh and local produce, apples, and apple cider for sale (cash only).
Also, our Chef Adam Lewis will be holding a live demonstration with seasonal Connecticut apples!
We look forward to seeing you there!