BY LAND OR SEA: The menu is in!

Our next Elite Event – By Land or Sea – is coming to Food on Demand on Wednesday, March 28th, and the menu has arrived!

This surf & turf cuisine is sure to satisfy every palate…see what your options are here:

Appetizers (Choose one)
Fish Cakes – Pork Sliders – Jalapeno Cornbread Poppers

Soup (comes with meal)
New England Clam Chowders

Entrees (Choose one)
Full Rack of Ribs – Snow Crab Legs – BBQ Chicken – Seafood Boil (Clams, Red Bliss Potatoes, Kielbasa, & Corn on the Cob)

All entrees come with parslied potatoes & corn on the cob.

Dessert (comes with meal)
Peach Cobbler

Enhancements ($5 extra for each)
1/4 Rack of Ribs – Cluster Crab Legs

Meal cost is a swipe plus $5 (dining dollars, cash, card, Charger Cash). Reserve your spot by signing up at the FöD cashier, or by sending an e-mail to diningservices@newhaven.edu. Sign up today!!

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Forget the snow for just a second…try our Mediterranean Burger!

Beautiful beaches…sun and blue skies…sounds like a dream compared to this snow day! Well, come to the Beach Grill at the Marketplace and take a little taste of the dream with our Mediterranean Burger.

Try our fresh, quarter pound burger grilled to perfection and topped with feta cheese and tzatziki sauce, sure to make your mouth water with anticipation!

Health & Wellness Week continues with Try It Tuesday!

After the success of yesterday’s Mindful Monday, we’re moving on to Try It Tuesday!

Our dietetic technician Courtney will be in the Fireside Lounge from 2 pm – 7 pm with a selection of fruits that might not be number one on your grocery store list. Learn all about the health benefits of figs, dates, banana chips, apricots, grapefruit, and dry cranberries!

We promise it will be both delicious AND nutritious!

Get ready…our next Elite Event is right around the corner!

Stone Steakhouse was a fantastic success, and we look forward to transitioning quickly to the next Elite Event! On Wednesday, March 28th, Food on Demand will bring you “By Land or Sea”. Those who have attended this event before know how delicious the experience can be.

Keep a lookout for the menu, which will be unveiled soon!

Start off Health & Wellness Week with Mindful Monday!

It’s Health & Wellness Week for the University of New Haven, and University Dining is joining the action! All week we will have fun and different events, so be sure to see what each is all about.

Today is Mindful Monday…Sodexo has a “Mindful” program, which focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that making Mindful choices becomes second nature. You can see when an item is Mindful, because it will have this logo:

So today, Mindful Monday, take a walk through the Marketplace and see what Mindful options we have! They include:

• Potato Kale Soup (Soups)
• Tandoori Chicken Waldorf Wrap (Deli)
• Cilantro Lime Basmati Rice, Summer Squash & Carrot Medley (Hometown)
• Tri Color Rotini, Orecchiette Broccoli Chickpea Casserette (Pasta)
• Quinoa, Hominy & Strawberry Side Salad, Roasted Cauliflower (Simply Serving)

Just keep your eyes peeled for the Mindful logo!

Be sure to be on the lookout for Try-It Tuesday and Rock the Bike Wednesday as Health and Wellness Week rolls on!

Escape the wind and rain at Sandella’s and WoW!

Don’t let a little wind and rain stop you from enjoying your Friday…take a look at these tasty treats we have at WoW & Sandella’s!

Try out our “Shenanigan Shake” at Sandella’s. This mint ice cream shake can make even the most dreary day seem sunny and carefree!

WoW is offering a Chicken and Andouille Sausage Gumbo…this is sure to fight off the chill of the wind & rain and warm up your bones!

Come on out, and get out of the weather!

Check out the Grilled Turkey Reuben Panini – Sandella’s limited time only special for March!

Now that March has arrived, it brings (in addition to warmer weather) a new dish to Sandella’s! Swing by Bergami to try our Grilled Turkey Reuben Panini, which is sure to satisfy.

Featuring turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing all in our brick oven baked flatbread, and finished off in our panini press, this special hits all the right buttons and gets you pumped for Spring!