Food on Demand: Menu changes for Ash Wednesday

Out of respect of those who participate in Ash Wednesday, Chef Miles Reaves at Food on Demanhas added some seafood dishes.

For lunch,  we are featuring Shrimp & Grits, an entree with creamy and slightly sweetened grits mixed with corn and green onions, topped with Cajun spiced grilled shrimp, finished with a smokehouse gravy and cilantro.

For dinner, we will have Caribbean Fish Stew, with lightly breaded cod draped over stewed vegetables in a coconut milk and tomato based sauce, served over rice and garnished with toasted coconut. In addition, we will also feature a dill and panko crusted tilapia over a cucumber and couscous salad.

So those who can’t eat meat in recognition of today, we’ve got options for you!

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