The first Elite Event of the semester – Stone Steakhouse – has it’s menu! And this time, things are a little different…you will still get your appetizer, salad, entree, and dessert, all for a swipe + $5, but for this event, you can purchase additions to enhance your meal! Check out the menu below, and reserve your spot to join us at Food on Demand on February 28th, from 5 pm to 7 pm!
Thai Beef Salad – Diver Scallop over Arugula with Pesto/Tabiko Sauce – Beef Satay
Filet – NY Strip – Sirloin Tips
The salad is a Classic Wedge, and the dessert is Chocolate Lava Cake with Creme Fraiche.
Sauteed Mushrooms – $2
Asparagus – $2
Butter Poached Lobster Tail – $5
To sign up, simply fill out a reservation card at the cashier at Food on Demand, or send an e-mail to firstname.lastname@example.org.