Lots happening this week, check it all out!

Welcome back to campus, Chargers! We here at University Dining hope you had a fantastic and relaxing Thanksgiving break with friends and family. There are some big things happening this week, check them out!

 

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Cooking with Class

Tuesday, November 28 marks the first of the “Cooking with Class” series. Join Chef Danny Hernandez in the Westside Hall lounge kitchen at 6 pm to learn how to prepare and cook a delicious meal, and also get some great nutritional tips from our nutrition expert Courtney!

 

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Elite Event: Wasabi & Ginger

Wednesday, November 29th is our next Elite Event at Food on Demand, Wasabi & Ginger. Those who have signed up (and you still can through this evening!) can make their way to FoD between 5 pm and 7 pm to enjoy their night of Asian cuisine!

 

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Chargin’ Up Your Burger

After a week of cryptic posts and vague subtleties, we are proud to announce our all new burger at the Beach Grill in the Marketplace! The new beef patty is bigger (1/4 pound), juicier, and better than ones in the past, plus each day brings a different special available at lunch and dinner. Our debut burger was the “Mac & Cheese Burger”, featuring creamy mac & cheese on the new patty. Tomorrow, 11/28, is the “Texas Bean Burger” which comes with refried beans, red onion, cheese sauce, and corn tortilla chips. Let us know your favorites!

 

 

 

 

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