Chargin’ Up Your Burger: Hoisin Burger


Get your Asian cuisine fix with today’s burger special: Hoisin Burger! Our all new 1/4 pound beef patty topped with grilled scallions, fresh cucumber, wasabi aioli, and hoisin glaze, it is perfect for anyone who loves burgers with a little zing and zest to it. Try it at the Beach Grill today for lunch and dinner!

Cooking with Class – Tonight!


For those that enjoy cooking, those that want to start cooking, or those who just love food, tonight is the event for you! At 6 pm in the Westside Hall lounge kitchen, join one of our head chefs as he will walk you through how to prepare and make an apple cider & red wine poached chicken breast, served with veggies on a lettuce wrap. In addition to being delicious, it is also nutritious, and you can learn all about the different health benefits of the dish from our Dietetic Technician Courtney!

So come on out and learn, taste, and enjoy!

Lots happening this week, check it all out!

Welcome back to campus, Chargers! We here at University Dining hope you had a fantastic and relaxing Thanksgiving break with friends and family. There are some big things happening this week, check them out!



Cooking with Class

Tuesday, November 28 marks the first of the “Cooking with Class” series. Join Chef Danny Hernandez in the Westside Hall lounge kitchen at 6 pm to learn how to prepare and cook a delicious meal, and also get some great nutritional tips from our nutrition expert Courtney!



Elite Event: Wasabi & Ginger

Wednesday, November 29th is our next Elite Event at Food on Demand, Wasabi & Ginger. Those who have signed up (and you still can through this evening!) can make their way to FoD between 5 pm and 7 pm to enjoy their night of Asian cuisine!



Chargin’ Up Your Burger

After a week of cryptic posts and vague subtleties, we are proud to announce our all new burger at the Beach Grill in the Marketplace! The new beef patty is bigger (1/4 pound), juicier, and better than ones in the past, plus each day brings a different special available at lunch and dinner. Our debut burger was the “Mac & Cheese Burger”, featuring creamy mac & cheese on the new patty. Tomorrow, 11/28, is the “Texas Bean Burger” which comes with refried beans, red onion, cheese sauce, and corn tortilla chips. Let us know your favorites!





ELITE EVENT: Sign up today for Wasabi & Ginger!


The latest Elite Event at Food on Demand is coming soon! Wasabi & Ginger will be here on Wednesday, November 29th, bringing you delectable Asian cuisine as a change of pace to all the Thanksgiving leftovers!

Appetizers (choose one):
– vegetable dumplings with Thai chili drizzle
– lettuce wraps with shredded duck on a bed of wonton
– char siu (Chinese BBQ pork)

Entrees (choose one)

– Szechuan beef
– chicken pad Thai
– salmon

All meals come with a course of miso soup, sides of fried rice & bok choy, and tapioca coconut pudding for dessert!

Sign up today by filling out a reservation slip at FöD or by e-mailing Reservations can be made up until Monday, November 27th!

SANDELLA’S: A new special, and an old favorite, now in for November!


Now available in Sandella’s for the month of November: Parmesan Garlic Chicken Grilled Flatbread! This fantastic flatbread features grilled chicken, baby spinach, mushrooms, and mozzarella cheese over our creamy garlic sauce, topped with Parmesan cheese, sure to satisfy any appetite!


Also…it’s that time of year again…it’s finally cooling down, the leaves are a beautiful golden brown…that means Georgetown Turkey Wrap season!


For those who have never ordered this beauty, or just want a refresher, the Georgetown Turkey Wrap is made up of thinly sliced turkey breast, warm savory stuffing and cranberry sauce all wrapped in our authentic flatbread. It’s a Thanksgiving dinner you can enjoy with one hand!

Swing by today and get your hands on both of these delectable dishes!