After an extremely successful opening week of the Fall 2017 Residence Hall Tour, Dining Dan is headed on a double header of visits this evening.
Sheffield Hall is up first, at 5 pm, followed closely by Bergami Hall at 8 pm.
The wind and the rain can’t stop this tour from chugging along! Residents of those halls, come out and bring comments, suggestions, and questions to Dining Dan!
The next USGA/University Dining Food Committee is on Thursday, November 2nd, at 5:30 pm. It will be in the Student Dining Room of the Marketplace.
Come on down and give your two cents about the dining program here on campus, and help us craft it your way!!
The time has come! Roll out the red carpets, put out the fine china, it’s the opening night of Dining Dan’s Residence Hall Tour: Fall 2017!
Gerber Hall is the first stop to open things up, so at 7 pm, bring any comments, suggestions, or thoughts to me!
See you guys tonight, and see EVERYONE soon!
Dining Dan @DiningDan
Come help our Wellness Guru Courtney prepare some healthy and delicious “zoodles” for you! Watch as she will take a zucchini, crank it through a noodle maker, and gather the “zoodles” in a dish for your tastebuds to enjoy! Top them with a delicious, fresh, nut free pesto.
Swing by the Marketplace until 2 pm, say hey, and get your zoodle on!
The time has come! The semester-ly tour of residence halls that Dining Dan takes to gather feedback, suggestions, and comments is finally here for the Fall 2017 term.
There are still a few halls with TBA dates, keep your eyes peeled for those soon!
The tour kicks off tomorrow (Wednesday), October 25, with Gerber Hall at 7 pm. Those living in Gerber, come on by and give all the feedback you can!
This month’s Elite Event – BBQ Blues – is fast approaching…it’s happening on Wednesday, October 25! Come join us for this four course plated dinner, upscale menu, and heck of a good time.
Reserve your spot today by signing up at the Food on Demand cashier’s station, or by e-mailing firstname.lastname@example.org. Don’t miss out on this fantastic evening of good old fashioned BBQ!
To refresh your memory (and rev up your taste buds), the menu is as follows:
Appetizers (choose one): Grilled shrimp kebab, three bean beef chili, or tempeh vegetable stack with ranch drizzle
Entrees (choose one): Smoked mesquite BBQ brisket, honey apple cider ribs, or bourbon glazed Cornish hens.
All meals come with a salad, sides, and dessert.