We’ve heard you! A common suggestion throughout Sodexo Dan’s Residence Hall Tour was for some new items at Food on Demand. Our chefs have listened and are making some changes, starting today (4/19).
Making it’s way to the lunch menu are fish tacos. The dinner menu is getting beef tips and Rasta pasta as entrees, with the pasta coming with an option for shrimp. Also to the dinner menu are two new appetizers, egg rolls and potato cake Benedict.
Go down to FöD, get the new options, and let us know what you think!