After our extremely successful s’more event at the Marketplace, we are doing it again at FöD!
Come enjoy the benefits of camping (s’mores) without the bugs, cold, rain, and other rough stuff that comes with it!
We will be set up all through dinner, so don’t miss out!
Today is another installment in our “Lunch Connection” series, giving you a chance to sit down with a chef or manager and give your thoughts and ideas on our dining program!
Right now, Chef Heather Wylie is sitting at a table in the Marketplace waiting for you. So come by, enjoy some pepperoni & cheese stuffed breads and wings, and let your voice be heard!
Putting on events for organizations can be frustrating. So much planning to do. Why add “what food should we get” to the list of headache inducing decisions? For that reason, organizations have had great success with our Catering department’s shoestring menu. Reading the options, ordering the food, it’s all so easy! Since it’s working, we have no reason to change up our menu at all, right?
Wrong. We’ve heard from you, and are adding some new delicious items to our shoestring menu!
- Jalapeño Poppers
- Mac & Cheese Bites
- Beer Battered Onion Rings with a Spicy Remoulade
Find the new order form here, and order today!
Starting at 7 pm, Sodexo Dan kicks off his Spring 2017 Residence Hall tour with a stop at Dunham/Ruden (meeting in Dunham)! Stop by and share your thoughts, questions, ideas, and comments with him!
It’s that time again! Sodexo Dan is embarking on his Spring 2017 Residence Hall Tour! Take a peek below and see when he will be visiting your area…tonight’s stop? Dunham/Ruden at 7 pm!
Come meet him, and bring questions/comments (perhaps about the new meal plans!), and let’s talk!
We have a scheduling change on our next Cooking Class…it is now Tuesday, March 28th at 5:30 in the Marketplace! Chef Ana Sena will be teaching how to use ground beef to make meatballs & meatloaf, plus how to prepare/cook Brussels sprouts & red roasted potatoes. Join the fun and RSVP by e-mailing firstname.lastname@example.org!
Just a friendly reminder to get your RSVP in for our newest Elite Event, Wasabi & Ginger! By signing up, you punch your ticket to a feast of fusion flavor! The event is on Thursday, March 30th at FöD. Reserve your spot by filling out a form at the cashier station at FöD, or send an e-mail to email@example.com.
Here is the delicious options for you to choose from:
Appetizers (pick one)
- Agedashi Tofu
- Tsukune (chicken skewer)
Entrees (pick one)
- Kamo Rosu (seared, marinated duck breast)
- Gyudon (Japanese beef)
- Sauteed Clams in Sake & Mirin
Each comes with a Japanese salad with ginger soy dressing, a side of Japanese green beans & hibachi fried rice, and a fresh fruit sushi roll with green tea custard for dessert.
While we anxiously wait for the reveal of the Spring Weekend performers, the Marketplace has our very own reveal: menu items that will be at the Spring Carnival! BBQ pulled pork sliders, baked beans, cole slaw, and green beans!
Tonight is the night! The announcement of Spring Weekend performers will be held in the Marketplace at dinner. While that is exciting enough on its own, the Marketplace is having its own reveal! The Hometown station will be showcasing a menu of BBQ pulled pork sliders, steamed fresh green beans, fresh coleslaw mix, and baked beans, plus churros at the dessert station…all of these items will be an option in our tent at the Spring Carnival!
So stop by the Marketplace tonight, and get pumped up for Spring Weekend!
It’s official! We here at Sodexo and the University have collectively finished four new meal plans, starting this coming fall. There are some big changes…the new plans eliminate the a la carte retail lunch program and the Marketplace is now staying open continuously throughout the day. One swipe, including lunch next year, gets you open access to the meal of your choice there!
Head here to learn about each of the plans in depth, and if you have any questions feel free to give us a shout at firstname.lastname@example.org or email@example.com!