Just a quick reminder of our different menus across campus today, all honoring Black History Month:
“A Taste of Black History”
Hometown Station: Southern fried catfish, braised kale, green bean casserole with onions, and Southern red rice
Chef’s Choice: Chicken Creole jambalaya, shrimp jambalaya, and vegetarian jambalaya rice bowl
Chef Asia Langley’s sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage
Head to either location and enjoy some delicious meals!