Don’t Forget! Our Black History Month menu options across campus tonight

Just a quick reminder of our different menus across campus today, all honoring Black History Month:

Marketplace

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A Taste of Black History

Hometown Station: Southern fried catfish, braised kale, green bean casserole with onions, and Southern red rice

Chef’s Choice: Chicken Creole jambalaya, shrimp jambalaya, and vegetarian jambalaya rice bowl

FöD

smothered-pork-chops

Chef Asia Langley’s sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage

 

Head to either location and enjoy some delicious meals!

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