For tonight’s dinner in our week long series “A Taste of Black History”, our chefs have prepared TWO menus! One will be at Hometown, the other will be at Chef’s Choice. Again, be sure to taste them both and vote at the end of the week…the winning menu will be prepared again Monday!
Chicken & Sausage Gumbo, Bayou Red Beans & Rice, Southern Style Collard Greens, and Fried Okra
Chef’s Choice Menu
Shrimp & Grits, Creole Vegetables with Grits, and Sweet Italian Sausage