Tonight at FöD: TWO specials…Bodacious Burgers & Mardi Gras!

Boy, do we have a busy night planned at Food on Demand!


We have a pop-up Elite Event, Bodacious Burgers…get a delicious Mexican Loaded Burger for just the cost of a swipe! The burger features an Adobo beef patty, guac, pico de gallo, sweet plantain chips, Pepper Jack sauce, and a lettuce blend, all on a potato roll; served with curly fries and a fruit churro.

Only 45 available, so get yours early!!


In addition to Bodacious Burgers, FöD has a special Mardis Gras menu option: Chicken, shrimp & sausage jambalya! Enjoy a taste of the Bayou, honoring the Fat Tuesday celebration – Mardi Gras!

TOMORROW: Special FöD Elite Event…Bodacious Burgers!


Tomorrow for dinner at FöD, enjoy a pop-up Elite event! At no extra charge, order our delicious Mexican Loaded Burger at the cashier station, and dig in to a truly bodacious burger! For those that have attended our Elite Events at FöD before, you know how delicious the offerings are, so get on down here and grab a bite.

The Mexican Loaded Burger features an Adobo beef patty, guac, pico de gallo, sweet plantain chips, Pepper Jack sauce, and a lettuce blend, all on a potato roll.


TONIGHT: Our “A Taste of Black History” series at Marketplace concludes

fullsizeoutput_1Back by popular demand! Tonight at the Marketplace, we conclude our “A Taste of Black History” series by bringing back our successful menu of chicken & sausage gumbo, Bayou red beans & rice, Southern style collard greens, and fried okra to the Hometown station. 

If you had it the first time and loved it, come enjoy it again…if you missed it last Wednesday, here’s your chance!

Surveys: Extended!

We have extended our surveys a little while longer! Head down to the Marketplace or FöD at lunch or dinner, and let your voice be heard! If you can’t make it down, have no fear…you can take it right on your computer/phone by clicking here.

Keep the feedback coming!!

Don’t Forget! Our Black History Month menu options across campus tonight

Just a quick reminder of our different menus across campus today, all honoring Black History Month:



A Taste of Black History

Hometown Station: Southern fried catfish, braised kale, green bean casserole with onions, and Southern red rice

Chef’s Choice: Chicken Creole jambalaya, shrimp jambalaya, and vegetarian jambalaya rice bowl



Chef Asia Langley’s sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage


Head to either location and enjoy some delicious meals!