The burgers went extremely fast…but no fear! We have our Mardi Gras special – Chicken, shrimp, and sausage Jambalaya! Come on down and enjoy!
Boy, do we have a busy night planned at Food on Demand!
We have a pop-up Elite Event, Bodacious Burgers…get a delicious Mexican Loaded Burger for just the cost of a swipe! The burger features an Adobo beef patty, guac, pico de gallo, sweet plantain chips, Pepper Jack sauce, and a lettuce blend, all on a potato roll; served with curly fries and a fruit churro.
Only 45 available, so get yours early!!
In addition to Bodacious Burgers, FöD has a special Mardis Gras menu option: Chicken, shrimp & sausage jambalya! Enjoy a taste of the Bayou, honoring the Fat Tuesday celebration – Mardi Gras!
Here’s a look at the upcoming events we have planned for the month of March! Keep your eyes here and on our social media for updates on all of them throughout!
Tomorrow for dinner at FöD, enjoy a pop-up Elite event! At no extra charge, order our delicious Mexican Loaded Burger at the cashier station, and dig in to a truly bodacious burger! For those that have attended our Elite Events at FöD before, you know how delicious the offerings are, so get on down here and grab a bite.
The Mexican Loaded Burger features an Adobo beef patty, guac, pico de gallo, sweet plantain chips, Pepper Jack sauce, and a lettuce blend, all on a potato roll.
Back by popular demand! Tonight at the Marketplace, we conclude our “A Taste of Black History” series by bringing back our successful menu of chicken & sausage gumbo, Bayou red beans & rice, Southern style collard greens, and fried okra to the Hometown station.
If you had it the first time and loved it, come enjoy it again…if you missed it last Wednesday, here’s your chance!
Just announced today, our next Elite Event will be Wasabi & Ginger! The event is slated to take place on Thursday, March 30th at FöD. Keep an eye out here and on social media for the announcement of the menu!
We have extended our surveys a little while longer! Head down to the Marketplace or FöD at lunch or dinner, and let your voice be heard! If you can’t make it down, have no fear…you can take it right on your computer/phone by clicking here.
Keep the feedback coming!!
Just a quick reminder of our different menus across campus today, all honoring Black History Month:
“A Taste of Black History”
Hometown Station: Southern fried catfish, braised kale, green bean casserole with onions, and Southern red rice
Chef’s Choice: Chicken Creole jambalaya, shrimp jambalaya, and vegetarian jambalaya rice bowl
Chef Asia Langley’s sautéed pork chops smothered in an onion mushroom gravy, served with rice and braised cabbage
Head to either location and enjoy some delicious meals!