TWO specials coming to FOD!

Tonight we have not one but TWO specials at Food On Demand! 

The first special is a twist on our classic FoD mac & cheese…it takes our always popular m&c, and adds house made pulled pork, all smothered in a savory BBQ sauce!

The second special brings some deja vu. Last nights Black History Month Celebration was so nice were doing it twice! Get another chance to enjoy our Caribbean Jerk Chicken served with coconut rice and beans and sweet plantains.

Bring a friend down and try them both! Let us know what you think!

 

 

 

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SANDELLAS: Now offering pork carnitas!

A new addition to the Sandella’s menu is here! Now, you can substitute any meat option on menu dishes for pork carnitas!

Also, enjoy our carnitas burritos! Featuring carnitas, brown rice, black beans, guacamole, light sour cream, lettuce, cheddar Jack cheese and hot or mild salsa, this dish is sure to hit even the most fickle of palates!

Try the new options out today!

Come to Food on Demand as we have another Black History Month celebration!

Tonight at Food on Demand we are featuring another dish in our series celebrating Black History Month!

Come enjoy Caribbean jerk chicken, served with rice & peas, sauteed cabbage, and fried plantains! It’s going to be a delicious evening!

Let Re-Charge help you celebrate Valentine’s Day with your special someone!

It’s finally here…February 14th, Valentine’s Day! Love is in the air across campus, and Re-Charge wants to help you show your special someone what they mean to you!

From 2 pm – 10 pm, get a four pack of cookies for just $4.49, and a Valentine’s Day balloon for only $2.99!

Stop by and share the love with all!

Two weeks out from Wasabi & Ginger – sign up today!

We are officially two weeks away from the fun feast of fusion flavor of Wasabi & Ginger! Wednesday, February 27th, Food on Demand‘s first Elite Event of the semester will certainly bring the delicacies of Asian fusion right to you!

Featuring a menu lineup consisting of gourmet choices such as California rolls, steamed dumplings, pho with shaved beef, and more (the full menu can be found here), sign up at the Food on Demand cashier today to reserve your spot!

It’s that time of semester again…Surveys!

Today kicks off University Dining‘s semesterly surveys, and we want to hear from you!

From today (February 11th) all the way to February 23rd, we will have our survey tables out at the Marketplace and Food on Demand for both lunch and dinner (brunch and dinner on the weekends). Take a quick second and give us your thoughts, and get a king sized candy bar for helping us out!

If you can’t make it to our tables, but still would like to give us your opinion, you can find the link to the survey here.

The more responses we get, the better we can continue to give you the best dining experience possible, so take one today!

Try the next Black History Month menu option at FöD tonight!

University Dining‘s second special of February honoring Black History Month is tonight!

Head over to Food on Demand for your chance to experience southern style smothered chicken, served with candied yams and sauteed green beans!

 

Experience Marketplace’s take on a Street Fair for lunch today!

Have you ever got the chance to soak in a real street fair, with all of its incredible flavors? Well for lunch in the Marketplace today, come experience our take on that cuisine!

Hometown will feature: macaroni and cheese bar, (with options including:
BBQ pulled pork, grilled chicken, broccoli, diced tomato, caramelized onions, sliced jalapeno, & bacon bits), roasted carrots, and steamed fresh green beans

Chef’s Choice has carne asada tacos, grilled teres major, (with avocado, shave pickled radish, Cotija cheese, sour creamm, pico, and fresh lime wedge), Mexican street corn (corn cobs on a stick rubbed with a cumin & chili spiced Mexican crema)

The Dessert station is getting in on the mix as well, with churros rolled in cinnamon sugar with a side of chocolate fudge sauce

This fun, exciting event is part of our “Foodie’s Bucket List” promotion, where  you can win a culinary tour of your choice in one of three food-loving US cities! Simply go to http://www.foodiesdreamsweepstakes.com to enter!

Meet Juan Dominguez, University Dining’s new General Manager!

Join University Dining in giving a big Charger welcome to Juan Dominguez, our new General Manager!

Originally from Chile, Juan has been in America for over 40 years. He comes to us after 11 years at Southern Connecticut State University, six of which as their general manager. He is excited to meet all of the student body, and eager to become ingrained in both student and campus life as soon as possible!

So if you see Juan around, whether in your favorite dining location or anywhere on campus, stop and say hello! Help him get All Charged Up!

New to Sandella’s…Power Blend Bowls!

Sandella’s has added two new options to its expansive menu – Power Bowls! These delicious items feature our “Veggie Power Blend”: a team of superfoods including kale, broccoli, carrots, beets, radicchio, cauliflower, and Brussels sprouts! Each bowl is also served with a side of flatbread!

Our Mediterranean Power Bowl has grilled chicken, tomatoes, cucumbers, garbanzo beans, black olives, and our Veggie Power Blend, served with a scrumptious garlic vinaigrette!

 

The Mexican Supreme Power Bowl includes grilled chicken, avocado, tomatoes, red peppers, corn, black beans, red onions, and fresh cilantro, plus the Veggie Power Blend, topped with a lively lime dressing!

 

Try them both, and let us know how you enjoy them!