Just a heads up about our adjusted hours for Winter break!
Midnight Breakfast Tonight!
Tonight is the night we’ve all been waiting for this semester…Midnight Breakfast! The Center for Student Engagement, Leadership and Orientation (CSELO) and Dining Services are bringing the fun to The Marketplace from 9 pm to 11 pm this evening!
Join your favorite faculty members as they run each station, serving you French toast sticks, crispy home fries, turkey bacon, pork sausage links, fresh fruit, and scrambled eggs. Also, there will be yogurt and various donuts and bagels!
Don’t forget: even though the event is MIDNIGHT Breakfast, it is from 9 pm to 11 pm!
See you there!!
Moe’s is officially open for business!
After months of planning, hard work and training, Moe’s is officially open! It’s been a long road to the land of queso but one worth the wait. Thank you to everyone who came out yesterday to make our first day amazing, we really appreciate it. Below is the hours of operation for our dining outlets in Bergami. Although we are open, we will not be having our grand opening until we get back from winter break. There will be giveaways, music and great food! See you there! 
It’s Turkey Day in Marketplace and Food on Demand!
Today is one of the biggest dinners of the year, our notorious Thanksgiving dinner! Dining services has so many great options for everyone. We have juicy turkey, mashed potatoes, and stuffing to name a few! Dinner starts at 4:30pm, see you there!
Thanksgiving Dinner 11/20!
Nothing says thanksgiving better than turkey, stuffing, cranberry sauce and extra gravy! On Wednesday November 20th University Dining is hosting our annual Thanksgiving dinner in the marketplace! The first 50 commuters to go to the dinner get in for free courtesy of Cselo! So be on time and I’ll see you then!
Stone Steakhouse: 11/21…8 days away!
We are officially 8 days away from our Stone Steakhouse, our next (and final) Social Event this semester, happening on Thursday, November 21st. For just a swipe + $5, here’s what will get your mouth watering! Sign ups are at Food on Demand!
Appetizers (choose one)
– Crab cakes with Roasted Pepper Remoulade
-Trio of Deviled Eggs
-Fried Babybel Gouda with Truffle Aioli
Entrees (choose one)
– NY Strip Steak (8oz, cooked medium)
-Stuffed Sole with Newburg Sauce
-Grilled Portobello au Poivere
Sides
Chefs Choice
Dessert
-Warm Bread Pudding with a Bourbon Creme Anglaise
-Root Beer Float
Jazzman’s Cafe Special!
We have a special today at Jazzman’s Cafe! It’s a chicken cordon bleu sandwich! It has crispy chicken, thin sliced ham, melted Swiss cheese, and honey mustard. The sandwich is served on a delicious kaiser roll and comes with a bag of chips for only $5.19! Get it while it’s hot!
Social Event: Stone Steakhouse 11/21
The menu is here! Stone Steakhouse is our next (and final) Social Event this semester, happening on Thursday, November 21st. For just a swipe + $5, here’s what will get your mouth watering!
Appetizers (choose one)
– Crab cakes with Roasted Pepper Remoulade
-Trio of Deviled Eggs
-Fried Babybel Gouda with Truffle Aioli
Entrees (choose one)
– NY Strip Steak (8oz, cooked medium)
-Stuffed Sole with Newburg Sauce
-Grilled Portobello au Poivere
Sides
Chefs Choice
Dessert
-Warm Bread Pudding with a Bourbon Creme Anglaise
-Root Beer Float
It’s spooky season
Happy Halloween!
Today at the Marketplace I have insisted that we play Hocus Pocus all day on the T.V. closest to Tex-Mex and Chefs Choice (you can thank me now). I figured it would be the only way to set the vibes for the day. Also, we have spooky decorations and themed food for lunch. The Pastry Chefs made bat shaped brownies and the Chefs made BBQ bat wings (Ribs). Come by today to get into the spooky spirit!
3 Things.
First. So excited about the social event later! BBQ blues is going to be awesome! Can’t wait to see our regulars and new faces enjoying our sit down multi course meal!
Second, I wanted everyone to know about our new spice rack in “The Marketplace” We now offer so many seasonings you can grab yourself and spice up your meal…and life. You asked and we heard you!
3rd and last but not least, THE ORIGINAL GRILLED CHICKEN RECIPE IS BACK AT THE GRILL!!! You asked and we heard! Enjoy it, grab a piece and season it more with offerings from the spice rack.
See you around!
